Three daily meals are included with each one-night stay at the Camp, and all go far beyond traditional campfire fare. Incorporating sustainable, local ingredients, the Camp's healthy cuisine is served al-fresco in the dining pavilion.
Fresh seafood, lean meats and crisp seasonal vegetables are grilled or roasted. Traditional desserts, garnished with fresh berries, tempt even the most selective sweet tooth. The Camp also caters to vegetarians and those with special dietary needs.
Do you enjoy fine craft beer and imported wines? We proudly feature an impressive selection of beverages as well as a wine list compiled by professional wine retailer Kermit Lynch (named Wine Professional of the Year by the James Beard Foundation in 2000). This attractively priced beverage list includes domestic and imported beer, as well as numerous wine varietals by the glass and bottle. Salud!